“ We dined at the Whiptail Grill for the first time in our latest stop in Springdale. We are adding it to our go-to list when visiting Zion. The restaurant is in a refurbished Texaco filling station of a bygone era. It is a cool spot and it has a unique charm. The whole staff is attentive and welcoming. The menu offered something for everyone in our party. I opted for the Green Chile Burger. It is tasty with some zest. I will definitely order it again. The Goat Cheese Chile Relleno is a specialty dish that did not disappoint. ”

“ Wow what flavors! Food is incredible! Loved the pork tacos and chicken enchiladas. Chill rellano was very good. Burssel sprouts were so tasty. Service was excellent and food came out so fast even tho it was busy. Highly recommend ”

“ vibes:off the charts Cesar is the goat absolutely housed my chicken strips and fries thanks to the bottled root beer I'll never need more sugar now I'm gonna hike angels landing ”

“ Spent 3 days in Springdale and ate dinner here twice because the food was that good! Everything was good size/quantity and delicious flavors. Had the southwest taco salad with chicken and the carne asada tacos. Also ate the chicken quesadilla and everything was delicious both nights. Place is popular so had to wait a little but Service was great! Highly recommend! ”

“ Staff are very friendly. Food was excellent! Carne asada burritos with sauce amazing. Chipotle chicken enchiladas were best my wife has ever had. Nachos huge and yummy! Great margaritas. Its a remodeled Texico gas station,. Outside dining under old gas pump cover. Nice decor. Inside dining nice also. Very clean. ”

“ Great stop after a 4-hr hike in Zion Park. The staff were great, very attentive and very welcoming ambiance. Got there and the place was empty. As soon as we ordered people started arriving. It got packed by the time we finished our meal. The food was amazing. The coconut shrimp appetizer is a must! Had a dish that was not on the menu and it was more than I expected. Had a Buffalo steak perfectly cooked as ordered, with Brussels sprouts and fries. One of the best meals I've had in a while. The portions were more than enough but I suggest you ask about this if you don't eat much to find a better option for you in the menu which is varied. For dessert, tried their chocolate-peanut butter-habanero creme brulee. Sooo worth it! Highly recommended. ”

“ The food here is so good! We found this spot while seeking sustenance after hiking in Zion. We got the Brussels sprouts appetizer, which had been delightfully prepared with habanero sauce and pork belly. 5/5 stars! We then got the pineapple porker sandwich with sweet potato fries. Also a win. Lastly, our daughter got the southwest chicken sandwich, with regular fries. Portion sizes were generous! We all truly enjoyed the meal, the excellent service, and the outside seating in the most beautiful location you can imagine. ”

“ Sprinklers to beat the heat, seasonal refreshing margaritas and stellar Mexican food craving? This is the place to be. Ambience: Set against the national park backdrop is this restaurant with an outdoor and indoor setup. Sprinklers to beat the heat made the outside seating very appealing. We sat there on a sunny afternoon after our narrows hike. Definitely a good decision as the ambience lifted us from the rather tiring day! Food: Our group ordered standard Mexican food - tacos and burritos - the tacos were great although I'd say pork, and shrimp burrito were more flavorful. The chicken felt a bit dry. You can substitute the beans and rice on the side for anything else. We ordered brussel sprouts, pico de gallo, sour cream and the brussel sprouts were baked to perfection - although the salt could have been more this was a quick fix and we found ourselves ordering another one! Oh and the crème brûlée was inhaled within a couple mins of arrival (hence the missing picture). Don't forget to order it for it has several ingredients that won't quite feel like they fit right (yes, it has habanero you heard that right!) hints of different flavors balanced it out to become the star of the meal! Service: The staff was friendly and helpful for our endless ambiguity on the substitutes to be resolved! Accommodating and lively, our staff helped us make choices we felt incapable of because of how tired we felt. We could order a mix of taco as part of the same entree. :) We left the restaurant with a light buzz and a happy tummy! ”

“ As usual, I asked some of the local shop owners where to eat and this came up as one of the best options. And, they were correct - always ask a local! The service here was exceptional. Our server greeted us immediately and was very nice. They have a decent beer selection for Utah (remember the 5% max abv limit which concerned me regarding IPA's). My kids both got the chicken tenders and liked them. I had carne asada tacos and my wife had shrimp tacos. They were both fantastic entrees. For mine, the beef was very tender and the portion size was ample. My wife loved her shrimp tacos and was unwilling to share much of them - a good sign. Anyway, sometimes it's hard to pick out a good restaurant in a tourist driven town like Zion. You really can't go wrong here if you are in the mood for Mexican. We ate inside, nothing to write home about, but the outside looked really nice. It's just my kids were too tired of the heat despite the water spray they had to cool people down. Check it out! ”

“ Whiptail Grill is a restaurant repurposed from an old gas station, which makes for a pretty unique ambiance. Right off the bat, the service was excellent. Our waiter was so nice, friendly, and was light-hearted and cracked jokes. He was also very quick with our drinks and food. The chips, salsa, and guacamole we ordered for the table tasted fresh. The guacamole was well flavored. Our main course was tasty as well. The chile relleno was especially unique with the Goat cheese but it worked very nicely with the dish. The burrito was packed with a juicy and smoky tasting carne asada with a cheesy sauce that coated the burrito. I fully recommend eating here when visiting Zion National Park. ”